TOFT'S, ICE CREAM, CAMPFIRE S'MORES vs. TROPICAL SHERBET
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TOFT'S, ICE CREAM, CAMPFIRE S'MORES has the most protein of the foods compared, at 2.7 g per 100g.
| Nutrient | TOFT'S, ICE CREAM, CAMPFIRE S'MORES | TROPICAL SHERBET |
|---|---|---|
| Protein | 2.7 G | 1.3 G |
| Total lipid (fat) | 10.7 G | 5.1 G |
| Carbohydrate, by difference | 32 G | 28.2 G |
| Energy | 240 KCAL | 167 KCAL |
| Total Sugars | 22.7 G | 25.6 G |
| Fiber, total dietary | 0 G | 0.3 G |
| Calcium, Ca | 107 MG | 26 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 100 MG | 64 MG |
| Cholesterol | 33 MG | 26 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.7 G | 3.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.