TOFU SHIRATAKI SPAGETTI vs. TRADITIONAL SHIRATAKI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TOFU SHIRATAKI SPAGETTI has the most protein of the foods compared, at 2.5 g per 100g.
| Nutrient | TOFU SHIRATAKI SPAGETTI | TRADITIONAL SHIRATAKI |
|---|---|---|
| Protein | 2.5 G | 0 G |
| Total lipid (fat) | 0.7 G | 0 G |
| Carbohydrate, by difference | 8.1 G | 2.2 G |
| Energy | 49 KCAL | 0 KCAL |
| Total Sugars | 3.2 G | 0 G |
| Fiber, total dietary | 1.8 G | 0 G |
| Calcium, Ca | 53 MG | 31 MG |
| Iron, Fe | 0.63 MG | 0.18 MG |
| Sodium, Na | 173 MG | 9 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Potassium, K | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.