TOFUTTI, BETTER THAN CREAM CHEESE, FRENCH ONION,… vs. VANILLA DAIRY FREE FROZEN DESSERT, VANILLA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
VANILLA DAIRY FREE FROZEN DESSERT, VANILLA has the most protein of the foods compared, at 5.3 g per 100g.
| Nutrient | TOFUTTI, BETTER THAN CREAM CHEESE,… | VANILLA DAIRY FREE FROZEN DESSERT,… |
|---|---|---|
| Protein | 3.3 G | 5.3 G |
| Total lipid (fat) | 16.7 G | 15.8 G |
| Carbohydrate, by difference | 6.7 G | 44.7 G |
| Energy | 200 KCAL | 342 KCAL |
| Total Sugars | 0 G | 23.7 G |
| Fiber, total dietary | 0 G | 0 G |
| Sodium, Na | 400 MG | 318 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.7 G | 2.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.