Tom Collins vs. Whiskey sour vs. Margarita

Compiled by GetFoodFacts Editorial, Food Nutrition Editorial Team

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Tom Collins has the most protein of the foods compared, at 0.08 g per 100g.

Nutrient	Tom Collins	Whiskey sour	Margarita
Protein	0.08 G	0.08 G	0.08 G
Total lipid (fat)	0.08 G	0.08 G	0.08 G
Carbohydrate, by difference	16.1 G	16.1 G	16.1 G
Energy	123 KCAL	123 KCAL	122 KCAL
Total Sugars	16.1 G	16.1 G	16.1 G
Fiber, total dietary	0 G	0 G	0 G
Calcium, Ca	2 MG	2 MG	2 MG
Iron, Fe	0.09 MG	0.09 MG	0.09 MG
Potassium, K	22 MG	22 MG	22 MG
Sodium, Na	77 MG	77 MG	204 MG
Cholesterol	0 MG	0 MG	0 MG
Fatty acids, total saturated	0.01 G	0.01 G	0.01 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.