TOMATILLO SAUCE & MONTEREY JACK CHEESE CHICKEN… vs. TRUFFLE & MUSHROOM MOZZARELLA, WHITE ALFREDO WITH…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TOMATILLO SAUCE & MONTEREY JACK CHEESE CHICKEN… has the most protein of the foods compared, at 15.7 g per 100g.
| Nutrient | TOMATILLO SAUCE & MONTEREY JACK CHEESE… | TRUFFLE & MUSHROOM MOZZARELLA, WHITE… |
|---|---|---|
| Protein | 15.7 G | 14.8 G |
| Total lipid (fat) | 7.1 G | 18.8 G |
| Carbohydrate, by difference | 3.1 G | 7.8 G |
| Energy | 149 KCAL | 266 KCAL |
| Total Sugars | 1.6 G | 3.1 G |
| Fiber, total dietary | 1.6 G | 3.9 G |
| Calcium, Ca | 102 MG | 391 MG |
| Iron, Fe | 0.28 MG | 0.56 MG |
| Potassium, K | 369 MG | - |
| Sodium, Na | 494 MG | 578 MG |
| Cholesterol | 59 MG | 66 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.9 G | 7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.