TOMATO AND SPINACH VEGGIE STRAWS PUFFED POTATO… vs. TOMATO BASIL PASTA SAUCE, TOMATO BASIL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TOMATO AND SPINACH VEGGIE STRAWS PUFFED POTATO… has the most protein of the foods compared, at 3.6 g per 100g.
| Nutrient | TOMATO AND SPINACH VEGGIE STRAWS PUFFED… | TOMATO BASIL PASTA SAUCE, TOMATO BASIL |
|---|---|---|
| Protein | 3.6 G | 1.8 G |
| Total lipid (fat) | 25 G | 1.3 G |
| Carbohydrate, by difference | 67.9 G | 7.1 G |
| Energy | 500 KCAL | 53 KCAL |
| Total Sugars | 3.6 G | 3.5 G |
| Fiber, total dietary | 3.6 G | 1.8 G |
| Calcium, Ca | 0 MG | 35 MG |
| Iron, Fe | 0 MG | 0.96 MG |
| Potassium, K | 464 MG | 265 MG |
| Sodium, Na | 750 MG | 363 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.8 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.