TOMATO & BASIL PASTA SAUCE, TOMATO & BASIL vs. UNCURED PEPPERONI THIN & CRISPY CRUST PIZZA,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
UNCURED PEPPERONI THIN & CRISPY CRUST PIZZA,… has the most protein of the foods compared, at 11.2 g per 100g.
| Nutrient | TOMATO & BASIL PASTA SAUCE, TOMATO &… | UNCURED PEPPERONI THIN & CRISPY CRUST… |
|---|---|---|
| Protein | 1.6 G | 11.2 G |
| Total lipid (fat) | 1.6 G | 13.3 G |
| Carbohydrate, by difference | 8.9 G | 24.5 G |
| Energy | 56 KCAL | 259 KCAL |
| Total Sugars | 4.8 G | 2.8 G |
| Fiber, total dietary | 2.4 G | 1.4 G |
| Calcium, Ca | 24 MG | 138 MG |
| Iron, Fe | 0.73 MG | 0.7 MG |
| Potassium, K | 444 MG | 208 MG |
| Sodium, Na | 379 MG | 664 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | 31 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 5.6 G |
| Sugars, added | - | 0.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.