TOMATO & FETA BISQUE vs. TOMATO 50% LESS SUGAR AND SODIUM KETCHUP, TOMATO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TOMATO & FETA BISQUE has the most protein of the foods compared, at 2.5 g per 100g.
| Nutrient | TOMATO & FETA BISQUE | TOMATO 50% LESS SUGAR AND SODIUM… |
|---|---|---|
| Protein | 2.5 G | 0 G |
| Total lipid (fat) | 1.6 G | - |
| Carbohydrate, by difference | 5.3 G | 23.5 G |
| Energy | 41 KCAL | 88 KCAL |
| Total Sugars | 3.7 G | 11.8 G |
| Fiber, total dietary | 0.8 G | - |
| Calcium, Ca | 61 MG | - |
| Iron, Fe | 0.44 MG | - |
| Sodium, Na | 331 MG | 412 MG |
| Cholesterol | 6 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.2 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.