TOMATO KETCHUP vs. TOMATO MOZZARELLA & BASIL RAVIOLI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TOMATO MOZZARELLA & BASIL RAVIOLI has the most protein of the foods compared, at 9.3 g per 100g.
| Nutrient | TOMATO KETCHUP | TOMATO MOZZARELLA & BASIL RAVIOLI |
|---|---|---|
| Protein | 0 G | 9.3 G |
| Total lipid (fat) | 0 G | 12.9 G |
| Carbohydrate, by difference | 29.4 G | 41.4 G |
| Energy | 118 KCAL | 314 KCAL |
| Total Sugars | 23.5 G | 7.1 G |
| Fiber, total dietary | 0 G | 2.1 G |
| Calcium, Ca | 0 MG | 164 MG |
| Iron, Fe | 0 MG | 1.5 MG |
| Potassium, K | 0 MG | 343 MG |
| Sodium, Na | 941 MG | 579 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 23.5 G | 2.1 G |
| Cholesterol | 0 MG | 64 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 7.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.