TOMATO KETCHUP, TOMATO vs. TOMATO NO SALT ADDED SAUCE, TOMATO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TOMATO NO SALT ADDED SAUCE, TOMATO has the most protein of the foods compared, at 1.6 g per 100g.
| Nutrient | TOMATO KETCHUP, TOMATO | TOMATO NO SALT ADDED SAUCE, TOMATO |
|---|---|---|
| Protein | 0 G | 1.6 G |
| Carbohydrate, by difference | 23.5 G | 6.5 G |
| Energy | 88 KCAL | 24 KCAL |
| Total Sugars | 23.5 G | 3.2 G |
| Sodium, Na | 941 MG | 24 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fiber, total dietary | - | 1.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.