Tomatoes, grape, raw vs. Butter, stick, salted vs. Bananas, overripe, raw
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Tomatoes, grape, raw has the most protein of the foods compared, at 0.83 g per 100g.
| Nutrient | Tomatoes, grape, raw | Butter, stick, salted | Bananas, overripe, raw |
|---|---|---|---|
| Protein | 0.83 G | - | 0.73 G |
| Total lipid (fat) | 0.63 G | 82.2 G | 0.22 G |
| Carbohydrate, by difference | 5.5 G | - | 20.1 G |
| Energy | 27 KCAL | - | 85 KCAL |
| Fiber, total dietary | 2.1 G | - | 1.7 G |
| Calcium, Ca | 11 MG | 21 MG | - |
| Iron, Fe | 0.33 MG | 0.06 MG | - |
| Potassium, K | 260 MG | 23 MG | - |
| Sodium, Na | 6 MG | 524 MG | - |
| Vitamin D (D2 + D3), International Units | - | 16 IU | - |
| Cholesterol | - | 235 MG | - |
| Fatty acids, total saturated | - | 45.6 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.