TOMATOES ONIONS JALAPENOS GARLIC SALSA, TOMATOES… vs. VEGETABLE CHILI WITH BEANS, BEANS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
VEGETABLE CHILI WITH BEANS, BEANS has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | TOMATOES ONIONS JALAPENOS GARLIC SALSA,… | VEGETABLE CHILI WITH BEANS, BEANS |
|---|---|---|
| Protein | 0 G | 3.3 G |
| Total lipid (fat) | 0 G | 0.42 G |
| Carbohydrate, by difference | 6.7 G | 11.7 G |
| Energy | 33 KCAL | 62 KCAL |
| Total Sugars | 3.3 G | 3.3 G |
| Sodium, Na | 600 MG | 296 MG |
| Fiber, total dietary | - | 2.5 G |
| Calcium, Ca | - | 33 MG |
| Iron, Fe | - | 1.1 MG |
| Cholesterol | - | 0 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.