Tony Chachere's Original Creole Seasoning 17oz can vs. Tony Chachere's Red Beans & Rice 7oz
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Tony Chachere's Red Beans & Rice 7oz has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | Tony Chachere's Original Creole… | Tony Chachere's Red Beans & Rice 7oz |
|---|---|---|
| Protein | 3 G | 6.7 G |
| Total lipid (fat) | 2 G | 0.38 G |
| Carbohydrate, by difference | 13 G | 31.5 G |
| Energy | 63 KCAL | 153 KCAL |
| Total Sugars | 2 G | 1.1 G |
| Fiber, total dietary | 5 G | 4.9 G |
| Calcium, Ca | 105 MG | 41 MG |
| Iron, Fe | 4 MG | 1.5 MG |
| Potassium, K | 338 MG | 350 MG |
| Sodium, Na | 34718 MG | 589 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0.04 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.