TOP BUTT SRLN STK CHCC6OZ vs. TOP BUTT SRLN STK CHCC8OZ
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TOP BUTT SRLN STK CHCC6OZ has the most protein of the foods compared, at 22.3 g per 100g.
| Nutrient | TOP BUTT SRLN STK CHCC6OZ | TOP BUTT SRLN STK CHCC8OZ |
|---|---|---|
| Protein | 22.3 G | 22.3 G |
| Total lipid (fat) | 6.3 G | 6.3 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 152 KCAL | - |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 15 MG | 15 MG |
| Iron, Fe | 1.9 MG | 1.9 MG |
| Potassium, K | 283 MG | 283 MG |
| Sodium, Na | 46 MG | 46 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 58 MG | 58 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.7 G | 2.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.