TOPPED DIRT CAKE VANILLA PUDDING ICE CREAM WITH… vs. TOPPED PB OVER THE TOP CHOCOLATE ICE CREAM WITH…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

TOPPED PB OVER THE TOP CHOCOLATE ICE CREAM WITH… has the most protein of the foods compared, at 6 g per 100g.

Nutrient TOPPED DIRT CAKE VANILLA PUDDING ICE… TOPPED PB OVER THE TOP CHOCOLATE ICE…
Protein 4.5 G6 G
Total lipid (fat) 18.2 G22.4 G
Carbohydrate, by difference 37.1 G28.4 G
Energy 326 KCAL321 KCAL
Total Sugars 28.8 G23.9 G
Fiber, total dietary 0.8 G2.2 G
Calcium, Ca 98 MG104 MG
Iron, Fe 1.3 MG2.5 MG
Potassium, K 189 MG396 MG
Sodium, Na 144 MG90 MG
Vitamin D (D2 + D3), International Units 0 IU0 IU
Sugars, added 25 G19.4 G
Cholesterol 42 MG30 MG
Fatty acids, total trans 0.38 G0.37 G
Fatty acids, total saturated 8.3 G10.4 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.