Toppings, nuts in syrup vs. Candies, M&M MARS Pretzel Chocolate Candies vs. Candies, fudge, chocolate marshmallow,…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Candies, M&M MARS Pretzel Chocolate Candies has the most protein of the foods compared, at 5 g per 100g.

Nutrient Toppings, nuts in syrup Candies, M&M MARS Pretzel Chocolate… Candies, fudge, chocolate marshmallow,…
Protein 4.5 G5 G2.3 G
Total lipid (fat) 22 G15 G17.5 G
Carbohydrate, by difference 58.1 G72.9 G71.3 G
Energy 448 KCAL447 KCAL453 KCAL
Total Sugars 36.7 G50 G64.1 G
Fiber, total dietary 2.3 G2.5 G1.7 G
Calcium, Ca 35 MG50 MG45 MG
Iron, Fe 1.1 MG0.9 MG0.96 MG
Potassium, K 151 MG253 MG147 MG
Sodium, Na 42 MG475 MG85 MG
Vitamin D (D2 + D3), International Units 0 IU0 IU-
Cholesterol 0 MG13 MG25 MG
Fatty acids, total saturated 2 G9 G10.7 G
Fatty acids, total trans -0 G0.32 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.