TORCETTI ITALIAN PASTRY COOKIES vs. TORINO, FLOWERS, 100% ITALIAN DURUM WHEAT PASTA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TORINO, FLOWERS, 100% ITALIAN DURUM WHEAT PASTA has the most protein of the foods compared, at 10.7 g per 100g.
| Nutrient | TORCETTI ITALIAN PASTRY COOKIES | TORINO, FLOWERS, 100% ITALIAN DURUM… |
|---|---|---|
| Protein | 6.7 G | 10.7 G |
| Total lipid (fat) | 23.3 G | 1.8 G |
| Carbohydrate, by difference | 66.7 G | 76.8 G |
| Energy | 500 KCAL | 375 KCAL |
| Total Sugars | 20 G | 5.4 G |
| Fiber, total dietary | 3.3 G | 3.6 G |
| Calcium, Ca | 0 MG | 36 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 0 MG | - |
| Sodium, Na | 367 MG | 0 MG |
| Sugars, added | 20 G | - |
| Cholesterol | 50 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 16.7 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.