Tortellini, pasta with cheese filling,… vs. Burrito, beef and bean, microwaved vs. Macaroni or noodles with cheese, made from…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Tortellini, pasta with cheese filling,… has the most protein of the foods compared, at 13.5 g per 100g.
| Nutrient | Tortellini, pasta with cheese filling,… | Burrito, beef and bean, microwaved | Macaroni or noodles with cheese, made… |
|---|---|---|---|
| Protein | 13.5 G | 8.7 G | 13.1 G |
| Total lipid (fat) | 7.2 G | 11.9 G | 4 G |
| Carbohydrate, by difference | 47 G | 39 G | 52.1 G |
| Energy | 307 KCAL | 298 KCAL | 297 KCAL |
| Total Sugars | 0.95 G | 1.4 G | 5 G |
| Fiber, total dietary | 1.9 G | 6.9 G | 2 G |
| Calcium, Ca | 152 MG | 39 MG | 202 MG |
| Iron, Fe | 1.5 MG | 3.1 MG | 1.8 MG |
| Potassium, K | 89 MG | 271 MG | 203 MG |
| Sodium, Na | 406 MG | 659 MG | 867 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | 0 IU |
| Cholesterol | 42 MG | 9 MG | 15 MG |
| Fatty acids, total saturated | 3.6 G | 4.1 G | 0.41 G |
| Fatty acids, total trans | - | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.