Tortilla, blue corn, Sakwavikaviki (Hopi) vs. Caribou, shoulder meat, dried (Alaska Native) vs. Whale, beluga, flipper, raw (Alaska Native)

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Caribou, shoulder meat, dried (Alaska Native) has the most protein of the foods compared, at 59.4 g per 100g.

Nutrient Tortilla, blue corn, Sakwavikaviki… Caribou, shoulder meat, dried (Alaska… Whale, beluga, flipper, raw (Alaska…
Protein 7.8 G59.4 G19 G
Total lipid (fat) 1.4 G3.7 G21.7 G
Carbohydrate, by difference 58.1 G0 G0 G
Energy 276 KCAL271 KCAL271 KCAL
Total Sugars 3 G0 G0 G
Fiber, total dietary 3.4 G0 G0 G
Calcium, Ca 174 MG14 MG11 MG
Iron, Fe 2.9 MG11 MG2.8 MG
Potassium, K 132 MG810 MG-
Sodium, Na 663 MG950 MG-
Fatty acids, total trans 0 G--
Fatty acids, total saturated 0.29 G1.6 G-
Vitamin D (D2 + D3), International Units -0 IU-
Cholesterol -164 MG-

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.