TORTILLA CHIPS, MADE WITH PUMPKIN, CINNAMON AND… vs. TURMERIC GINGER BEET WITH SUPERFOODS BARS,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TURMERIC GINGER BEET WITH SUPERFOODS BARS,… has the most protein of the foods compared, at 8.9 g per 100g.
| Nutrient | TORTILLA CHIPS, MADE WITH PUMPKIN,… | TURMERIC GINGER BEET WITH SUPERFOODS… |
|---|---|---|
| Protein | 7.1 G | 8.9 G |
| Total lipid (fat) | 21.4 G | 15.6 G |
| Carbohydrate, by difference | 64.3 G | 60 G |
| Energy | 464 KCAL | 400 KCAL |
| Total Sugars | 7.1 G | 44.4 G |
| Fiber, total dietary | 7.1 G | 11.1 G |
| Calcium, Ca | 71 MG | 111 MG |
| Iron, Fe | 1.3 MG | 2.2 MG |
| Potassium, K | 36 MG | 733 MG |
| Sodium, Na | 286 MG | 44 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.8 G | 1.1 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.