TORTILLA CHIPS, THE RANCH vs. TRADITIONAL PROTEIN CORNBREAD MIX, TRADITIONAL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TRADITIONAL PROTEIN CORNBREAD MIX, TRADITIONAL has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | TORTILLA CHIPS, THE RANCH | TRADITIONAL PROTEIN CORNBREAD MIX,… |
|---|---|---|
| Protein | 7.1 G | 25 G |
| Total lipid (fat) | 25 G | 3.1 G |
| Carbohydrate, by difference | 57.1 G | 56.3 G |
| Energy | 500 KCAL | 344 KCAL |
| Total Sugars | 3.6 G | 18.8 G |
| Fiber, total dietary | 3.6 G | 3.1 G |
| Calcium, Ca | 0 MG | 188 MG |
| Iron, Fe | 1.3 MG | 2.2 MG |
| Sodium, Na | 679 MG | 1250 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.6 G | 0 G |
| Potassium, K | - | 438 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 12.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.