Tortilla chips, yellow, plain, salted vs. Snacks, taro chips vs. Snacks, potato chips, cheese-flavor
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Snacks, potato chips, cheese-flavor has the most protein of the foods compared, at 8.5 g per 100g.
| Nutrient | Tortilla chips, yellow, plain, salted | Snacks, taro chips | Snacks, potato chips, cheese-flavor |
|---|---|---|---|
| Protein | 6.6 G | 2.3 G | 8.5 G |
| Total lipid (fat) | 22.3 G | 24.9 G | 27.2 G |
| Carbohydrate, by difference | 67.4 G | 68.1 G | 57.7 G |
| Energy | 497 KCAL | 498 KCAL | 496 KCAL |
| Total Sugars | 1.2 G | 3.8 G | - |
| Fiber, total dietary | 4.7 G | 7.2 G | 5.2 G |
| Calcium, Ca | 104 MG | 60 MG | 72 MG |
| Iron, Fe | 1.3 MG | 1.2 MG | 1.8 MG |
| Potassium, K | 206 MG | 755 MG | 1528 MG |
| Sodium, Na | 310 MG | 342 MG | 458 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | - |
| Cholesterol | 0 MG | 0 MG | 4 MG |
| Fatty acids, total trans | 0.07 G | - | - |
| Fatty acids, total saturated | 2.8 G | 6.4 G | 8.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.