TORTILLA SOUP MIX, TORTILLA vs. TORTILLA SOUTHWEST-INSPIRED SEASONINGS BALANCED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TORTILLA SOUP MIX, TORTILLA has the most protein of the foods compared, at 9.7 g per 100g.
| Nutrient | TORTILLA SOUP MIX, TORTILLA | TORTILLA SOUTHWEST-INSPIRED SEASONINGS… |
|---|---|---|
| Protein | 9.7 G | 9.7 G |
| Total lipid (fat) | 3.2 G | 3.2 G |
| Carbohydrate, by difference | 71 G | 71 G |
| Energy | 355 KCAL | 355 KCAL |
| Total Sugars | 9.7 G | 9.7 G |
| Fiber, total dietary | 12.9 G | 12.9 G |
| Calcium, Ca | 129 MG | 129 MG |
| Iron, Fe | 2.3 MG | 2.3 MG |
| Sodium, Na | 2677 MG | 2677 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.