TOUCH O' HONEY OAT BREAD WITH ROLLED & STEEL CUT… vs. TOUCH O' HONEY OAT BREAD, TOUCH O' HONEY OAT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | TOUCH O' HONEY OAT BREAD WITH ROLLED &… | TOUCH O' HONEY OAT BREAD, TOUCH O'… |
|---|---|---|
| Total lipid (fat) | 3.5 G | 3.5 G |
| Carbohydrate, by difference | 48.8 G | 48.8 G |
| Energy | 256 KCAL | 256 KCAL |
| Total Sugars | 7 G | 4.7 G |
| Fiber, total dietary | 2.3 G | 2.3 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 1.2 MG | 1.4 MG |
| Potassium, K | 0 MG | 0 MG |
| Sodium, Na | 465 MG | 465 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 2.3 G | 2.3 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Protein | - | 9.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.