TRADER JOE SAN, SOYAKI UNIQUE TERIYAKI SAUCE AND… vs. TRAGER JOE'S, THAI YELLOW CURRY SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TRADER JOE SAN, SOYAKI UNIQUE TERIYAKI SAUCE AND… has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | TRADER JOE SAN, SOYAKI UNIQUE TERIYAKI… | TRAGER JOE'S, THAI YELLOW CURRY SAUCE |
|---|---|---|
| Protein | 6.7 G | 1.7 G |
| Total lipid (fat) | 13.3 G | 11.7 G |
| Carbohydrate, by difference | 33.3 G | 15 G |
| Energy | 267 KCAL | 167 KCAL |
| Total Sugars | 26.7 G | 8.3 G |
| Fiber, total dietary | 6.7 G | 1.7 G |
| Calcium, Ca | 0 MG | 33 MG |
| Iron, Fe | 2.4 MG | 1.2 MG |
| Sodium, Na | 3267 MG | 1367 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.7 G | 4.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.