TRADITIONAL CANADIAN MEAT PIE, TRADITIONAL… vs. TRADITIONAL PASTA SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TRADITIONAL CANADIAN MEAT PIE, TRADITIONAL… has the most protein of the foods compared, at 6.8 g per 100g.
| Nutrient | TRADITIONAL CANADIAN MEAT PIE,… | TRADITIONAL PASTA SAUCE |
|---|---|---|
| Protein | 6.8 G | 1.6 G |
| Total lipid (fat) | 20.9 G | 2 G |
| Carbohydrate, by difference | 22.6 G | 8 G |
| Energy | 299 KCAL | 64 KCAL |
| Total Sugars | 1.7 G | 5.6 G |
| Fiber, total dietary | 1.1 G | 2.4 G |
| Calcium, Ca | 14 MG | 16 MG |
| Iron, Fe | 0.56 MG | 0.58 MG |
| Potassium, K | 168 MG | 304 MG |
| Sodium, Na | 390 MG | 384 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 0.6 G | - |
| Cholesterol | 23 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 9 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.