TRADITIONAL CHICKEN NOODLE SOUP vs. TRADITIONAL CHICKEN WITH WILD RICE SOUP,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TRADITIONAL CHICKEN NOODLE SOUP has the most protein of the foods compared, at 3.7 g per 100g.
| Nutrient | TRADITIONAL CHICKEN NOODLE SOUP | TRADITIONAL CHICKEN WITH WILD RICE… |
|---|---|---|
| Protein | 3.7 G | 2 G |
| Total lipid (fat) | 1 G | 0.41 G |
| Carbohydrate, by difference | 4.1 G | 6.1 G |
| Energy | 41 KCAL | 37 KCAL |
| Total Sugars | 0.41 G | 0.41 G |
| Fiber, total dietary | 0.4 G | 0.4 G |
| Calcium, Ca | 16 MG | 14 MG |
| Iron, Fe | 0.33 MG | 0.16 MG |
| Potassium, K | 69 MG | 57 MG |
| Sodium, Na | 388 MG | 355 MG |
| Cholesterol | 8 MG | 4 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.2 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.