TRADITIONAL CUT SHREDDED REDUCED FAT LOW MOISTURE… vs. TRISCUIT ORIGINAL CHEESE & CRACKERS SNACKS, CHEESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TRADITIONAL CUT SHREDDED REDUCED FAT LOW MOISTURE… has the most protein of the foods compared, at 28.6 g per 100g.
| Nutrient | TRADITIONAL CUT SHREDDED REDUCED FAT… | TRISCUIT ORIGINAL CHEESE & CRACKERS… |
|---|---|---|
| Protein | 28.6 G | 18.6 G |
| Total lipid (fat) | 16.1 G | 25.6 G |
| Carbohydrate, by difference | 3.6 G | 25.6 G |
| Energy | 250 KCAL | 395 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 3.6 G | 4.7 G |
| Calcium, Ca | 750 MG | 442 MG |
| Iron, Fe | 0.36 MG | 1.9 MG |
| Potassium, K | 179 MG | 186 MG |
| Sodium, Na | 750 MG | 628 MG |
| Cholesterol | 54 MG | 58 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.9 G | 13.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.