TRADITIONAL ITALIAN COOKIE, CLASSIC ALMOND… vs. TRI-COLOR MOZZARELLA & HERB ARTISAN TORTELLONI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TRI-COLOR MOZZARELLA & HERB ARTISAN TORTELLONI has the most protein of the foods compared, at 13 g per 100g.
| Nutrient | TRADITIONAL ITALIAN COOKIE, CLASSIC… | TRI-COLOR MOZZARELLA & HERB ARTISAN… |
|---|---|---|
| Protein | 8 G | 13 G |
| Total lipid (fat) | 20 G | 9 G |
| Carbohydrate, by difference | 64 G | 38 G |
| Energy | 480 KCAL | 280 KCAL |
| Total Sugars | 36 G | 1 G |
| Fiber, total dietary | 4 G | 6 G |
| Calcium, Ca | 80 MG | 174 MG |
| Iron, Fe | 4 MG | 2.2 MG |
| Potassium, K | 160 MG | - |
| Sodium, Na | 200 MG | 320 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 32 G | - |
| Cholesterol | 80 MG | 35 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8 G | 4.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.