TRADITIONAL LOWER SODIUM PASTA SAUCE, TRADITIONAL vs. TRADITIONAL MINESTRONE READY TO SERVE SOUP,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TRADITIONAL MINESTRONE READY TO SERVE SOUP,… has the most protein of the foods compared, at 1.6 g per 100g.
| Nutrient | TRADITIONAL LOWER SODIUM PASTA SAUCE,… | TRADITIONAL MINESTRONE READY TO SERVE… |
|---|---|---|
| Protein | 1.6 G | 1.6 G |
| Total lipid (fat) | 1.2 G | 0.61 G |
| Carbohydrate, by difference | 9.5 G | 6.9 G |
| Energy | 56 KCAL | 41 KCAL |
| Total Sugars | 6.3 G | 1.6 G |
| Fiber, total dietary | 1.6 G | 1.2 G |
| Calcium, Ca | 18 MG | 20 MG |
| Iron, Fe | 0.79 MG | 0.49 MG |
| Sodium, Na | 286 MG | 282 MG |
| Sugars, added | 2.4 G | - |
| Potassium, K | - | 151 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Cholesterol | - | 0 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.