TRADITIONAL MARINARA SAUCE, TRADITIONAL MARINARA vs. VODKA SAUCE, VODKA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
VODKA SAUCE, VODKA has the most protein of the foods compared, at 2.5 g per 100g.
| Nutrient | TRADITIONAL MARINARA SAUCE, TRADITIONAL… | VODKA SAUCE, VODKA |
|---|---|---|
| Protein | 0.88 G | 2.5 G |
| Total lipid (fat) | 3.5 G | 14.2 G |
| Carbohydrate, by difference | 6.2 G | 5.8 G |
| Energy | 62 KCAL | 150 KCAL |
| Total Sugars | 3.5 G | 4.2 G |
| Fiber, total dietary | 0.9 G | 1.7 G |
| Calcium, Ca | 17 MG | 33 MG |
| Iron, Fe | 0.88 MG | 0.08 MG |
| Potassium, K | 2 MG | 258 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | 33 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 7.5 G |
| Sodium, Na | - | 392 MG |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.