TRADITIONAL PASTA SAUCE, TRADITIONAL vs. TRADITIONAL SEASONED SALT SPECIALTY BLENDS,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TRADITIONAL PASTA SAUCE, TRADITIONAL has the most protein of the foods compared, at 1.6 g per 100g.
| Nutrient | TRADITIONAL PASTA SAUCE, TRADITIONAL | TRADITIONAL SEASONED SALT SPECIALTY… |
|---|---|---|
| Protein | 1.6 G | 0 G |
| Total lipid (fat) | 1.2 G | 0 G |
| Carbohydrate, by difference | 8.6 G | 0 G |
| Energy | 47 KCAL | 0 KCAL |
| Total Sugars | 5.5 G | - |
| Fiber, total dietary | 1.6 G | - |
| Calcium, Ca | 17 MG | - |
| Iron, Fe | 0.78 MG | - |
| Sodium, Na | 375 MG | 31667 MG |
| Sugars, added | 2.3 G | - |
| Fatty acids, total trans | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.