TRADITIONAL SOUTHWEST REFRIED RED BEANS,… vs. TUSCAN STYLE SAVORY SIDES SAUCED CANNELLINI BEANS…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TUSCAN STYLE SAVORY SIDES SAUCED CANNELLINI BEANS… has the most protein of the foods compared, at 5.4 g per 100g.
| Nutrient | TRADITIONAL SOUTHWEST REFRIED RED… | TUSCAN STYLE SAVORY SIDES SAUCED… |
|---|---|---|
| Protein | 3.9 G | 5.4 G |
| Total lipid (fat) | 1.9 G | 1.5 G |
| Carbohydrate, by difference | 11.5 G | 16.1 G |
| Energy | 77 KCAL | 100 KCAL |
| Total Sugars | 0.77 G | 0 G |
| Fiber, total dietary | 4.6 G | 3.8 G |
| Calcium, Ca | 23 MG | 54 MG |
| Iron, Fe | 1.4 MG | 2.1 MG |
| Potassium, K | 246 MG | 254 MG |
| Sodium, Na | 369 MG | 323 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.