TRADITIONAL STYLE RICE PUDDING vs. TROPICAL AREPITAS, 15 OZ
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TROPICAL AREPITAS, 15 OZ has the most protein of the foods compared, at 2.8 g per 100g.
| Nutrient | TRADITIONAL STYLE RICE PUDDING | TROPICAL AREPITAS, 15 OZ |
|---|---|---|
| Protein | 2.6 G | 2.8 G |
| Total lipid (fat) | 1.8 G | 2.8 G |
| Carbohydrate, by difference | 18.6 G | 31 G |
| Energy | 97 KCAL | 141 KCAL |
| Total Sugars | 11.5 G | 0 G |
| Fiber, total dietary | 0 G | 2.8 G |
| Calcium, Ca | 59 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 77 MG | 79 MG |
| Sodium, Na | 111 MG | 197 MG |
| Sugars, added | 9.7 G | - |
| Cholesterol | 18 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.88 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.