TRADITIONAL WITH MUSHROOM PASTA SAUCE,… vs. TRIPLE CHIP COOKIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TRIPLE CHIP COOKIES has the most protein of the foods compared, at 5.3 g per 100g.
| Nutrient | TRADITIONAL WITH MUSHROOM PASTA SAUCE,… | TRIPLE CHIP COOKIES |
|---|---|---|
| Protein | 1.6 G | 5.3 G |
| Total lipid (fat) | 0.8 G | 15.8 G |
| Carbohydrate, by difference | 9.6 G | 57.9 G |
| Energy | 56 KCAL | 421 KCAL |
| Total Sugars | 7.2 G | 36.8 G |
| Fiber, total dietary | 2.4 G | 0 G |
| Calcium, Ca | 24 MG | 0 MG |
| Iron, Fe | 0.8 MG | 1.9 MG |
| Sodium, Na | 352 MG | 368 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 2.4 G | - |
| Cholesterol | 0 MG | 26 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 7.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.