TREE TOP, 100% APPLE JUICE vs. TROPICAL APPLE SAUCE, TROPICAL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TROPICAL APPLE SAUCE, TROPICAL has the most protein of the foods compared, at 1.1 g per 100g.
| Nutrient | TREE TOP, 100% APPLE JUICE | TROPICAL APPLE SAUCE, TROPICAL |
|---|---|---|
| Protein | 0 G | 1.1 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 12.1 G | 15.6 G |
| Energy | 50 KCAL | 56 KCAL |
| Total Sugars | 10.8 G | 11.1 G |
| Potassium, K | 117 MG | - |
| Sodium, Na | 10 MG | 0 MG |
| Fiber, total dietary | - | 2.2 G |
| Calcium, Ca | - | 7 MG |
| Iron, Fe | - | 1.1 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 3.3 G |
| Cholesterol | - | 0 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.