TRES LECHES STYLE BAR CAKE vs. TRES LECHES STYLE CAKE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TRES LECHES STYLE CAKE has the most protein of the foods compared, at 4.4 g per 100g.
| Nutrient | TRES LECHES STYLE BAR CAKE | TRES LECHES STYLE CAKE |
|---|---|---|
| Protein | 3.7 G | 4.4 G |
| Total lipid (fat) | 8.6 G | 8.8 G |
| Carbohydrate, by difference | 35.8 G | 38 G |
| Energy | 235 KCAL | 248 KCAL |
| Total Sugars | 24.7 G | 24.8 G |
| Fiber, total dietary | 0 G | 0.9 G |
| Calcium, Ca | 25 MG | 88 MG |
| Iron, Fe | 0.44 MG | 0.96 MG |
| Potassium, K | 99 MG | - |
| Sodium, Na | 185 MG | 204 MG |
| Cholesterol | 68 MG | 102 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.2 G | 6.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.