TRI-COLOR CHEESE TORTELLINI WITH SPINACH… vs. UNCOMPROMISINGLY ITALIAN STYLE SHRIMP SCAMP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
UNCOMPROMISINGLY ITALIAN STYLE SHRIMP SCAMP has the most protein of the foods compared, at 7.8 g per 100g.
| Nutrient | TRI-COLOR CHEESE TORTELLINI WITH… | UNCOMPROMISINGLY ITALIAN STYLE SHRIMP… |
|---|---|---|
| Protein | 4.3 G | 7.8 G |
| Total lipid (fat) | 2.8 G | 9.5 G |
| Carbohydrate, by difference | 15.3 G | 20.1 G |
| Energy | 102 KCAL | 198 KCAL |
| Total Sugars | 1.2 G | 0.35 G |
| Fiber, total dietary | 2 G | 1.4 G |
| Calcium, Ca | 67 MG | 14 MG |
| Iron, Fe | 0.63 MG | 0.51 MG |
| Potassium, K | 165 MG | - |
| Sodium, Na | 435 MG | 265 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 6 MG | 55 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.2 G | 5.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.