TRI-COLOR ROTINI PASTA vs. VEGETABLE CULINARY STOCK, VEGETABLE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TRI-COLOR ROTINI PASTA has the most protein of the foods compared, at 12.7 g per 100g.
| Nutrient | TRI-COLOR ROTINI PASTA | VEGETABLE CULINARY STOCK, VEGETABLE |
|---|---|---|
| Protein | 12.7 G | 0 G |
| Total lipid (fat) | 1.8 G | 7 G |
| Carbohydrate, by difference | 74.5 G | 0.42 G |
| Energy | 364 KCAL | 2 KCAL |
| Total Sugars | 3.6 G | 0.42 G |
| Fiber, total dietary | 3.6 G | 0 G |
| Calcium, Ca | 0 MG | 4 MG |
| Iron, Fe | 3.3 MG | - |
| Sodium, Na | 36 MG | 246 MG |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0 G | - |
| Potassium, K | - | 12 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.