TRIPLE BERRY BLEND RASPBERRIES, STRAWBERRIES &… vs. TRIPLE BERRY BLEND, TRIPLE BERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TRIPLE BERRY BLEND RASPBERRIES, STRAWBERRIES &… has the most protein of the foods compared, at 1.4 g per 100g.
| Nutrient | TRIPLE BERRY BLEND RASPBERRIES,… | TRIPLE BERRY BLEND, TRIPLE BERRY |
|---|---|---|
| Protein | 1.4 G | 0.78 G |
| Total lipid (fat) | 0 G | 0.39 G |
| Carbohydrate, by difference | 12.1 G | 12.5 G |
| Energy | 50 KCAL | 47 KCAL |
| Total Sugars | 7.9 G | 6.3 G |
| Fiber, total dietary | 4.3 G | 4.7 G |
| Calcium, Ca | 14 MG | 23 MG |
| Iron, Fe | 0.77 MG | 0.78 MG |
| Sodium, Na | 0 MG | 0 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Potassium, K | - | 148 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.