TRIPLE CHOCOLATE AUTHENTIC ITALIAN GELATO vs. TROPICAL FRUIT FLAVORED SNACK
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TRIPLE CHOCOLATE AUTHENTIC ITALIAN GELATO has the most protein of the foods compared, at 4.8 g per 100g.
| Nutrient | TRIPLE CHOCOLATE AUTHENTIC ITALIAN… | TROPICAL FRUIT FLAVORED SNACK |
|---|---|---|
| Protein | 4.8 G | 0 G |
| Total lipid (fat) | 9.5 G | 2.2 G |
| Carbohydrate, by difference | 33.3 G | 87 G |
| Energy | 238 KCAL | 391 KCAL |
| Total Sugars | 28.6 G | 39.1 G |
| Fiber, total dietary | 4.8 G | 0 G |
| Calcium, Ca | 95 MG | 0 MG |
| Iron, Fe | 2.3 MG | 0 MG |
| Sodium, Na | 48 MG | 43 MG |
| Cholesterol | 16 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.3 G | 0 G |
| Potassium, K | - | 43 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.