TRIPLE CHOCOLATE MACAROONS vs. TRUFFLES, DARK CHOCOLATE HAZELNUT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TRIPLE CHOCOLATE MACAROONS has the most protein of the foods compared, at 4.7 g per 100g.
| Nutrient | TRIPLE CHOCOLATE MACAROONS | TRUFFLES, DARK CHOCOLATE HAZELNUT |
|---|---|---|
| Protein | 4.7 G | 2.6 G |
| Total lipid (fat) | 27.9 G | 34.2 G |
| Carbohydrate, by difference | 58.1 G | 57.9 G |
| Energy | 465 KCAL | 500 KCAL |
| Total Sugars | 37.2 G | 47.4 G |
| Fiber, total dietary | 9.3 G | 5.3 G |
| Calcium, Ca | 0 MG | 53 MG |
| Iron, Fe | 3.4 MG | 3.8 MG |
| Sodium, Na | 128 MG | 66 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 18.6 G | 18.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.