TRIPLE VANILLA BEAN, BROWN SUGAR BOURBON VANILLA… vs. TRIPLE VANILLA PREMIUM ICE CREAM, VANILLA BEAN;…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TRIPLE VANILLA BEAN, BROWN SUGAR BOURBON VANILLA… has the most protein of the foods compared, at 3.5 g per 100g.
| Nutrient | TRIPLE VANILLA BEAN, BROWN SUGAR… | TRIPLE VANILLA PREMIUM ICE CREAM,… |
|---|---|---|
| Protein | 3.5 G | 3.5 G |
| Total lipid (fat) | 11.5 G | 11.5 G |
| Carbohydrate, by difference | 25.3 G | 25.3 G |
| Energy | 218 KCAL | 218 KCAL |
| Total Sugars | 19.5 G | 19.5 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 111 MG | 111 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 125 MG | 125 MG |
| Sodium, Na | 103 MG | 103 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 9.2 G | 9.2 G |
| Cholesterol | 40 MG | 40 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.9 G | 6.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.