TROPICAL HEAT GOURMET SAUCE, TROPICAL HEAT vs. TROPICAL SEASONING AND RUB, TROPICAL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TROPICAL HEAT GOURMET SAUCE, TROPICAL HEAT has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | TROPICAL HEAT GOURMET SAUCE, TROPICAL… | TROPICAL SEASONING AND RUB, TROPICAL |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 38.2 G | 111.1 G |
| Energy | 147 KCAL | 556 KCAL |
| Total Sugars | 32.4 G | 111.1 G |
| Fiber, total dietary | 2.9 G | 0 G |
| Calcium, Ca | 59 MG | 222 MG |
| Iron, Fe | 1.1 MG | 0 MG |
| Sodium, Na | 529 MG | 4444 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Potassium, K | - | 222 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 111.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.