TROPICAL MANGO FLAVORED BLEND OF 2 ORGANIC 100%… vs. TROPICAL MANGO FLAVORED BLEND OF ORGANIC 100%…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TROPICAL MANGO FLAVORED BLEND OF 2 ORGANIC 100%… has the most protein of the foods compared, at 0.42 g per 100g.
| Nutrient | TROPICAL MANGO FLAVORED BLEND OF 2… | TROPICAL MANGO FLAVORED BLEND OF… |
|---|---|---|
| Protein | 0.42 G | 0.42 G |
| Total lipid (fat) | 0 G | - |
| Carbohydrate, by difference | 12.1 G | 12.1 G |
| Energy | 50 KCAL | 50 KCAL |
| Total Sugars | 11.7 G | 11.7 G |
| Sodium, Na | 6 MG | 6 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.