TROPICAL MANGO PREMIUM FROZEN FRUIT BARS DIPPED… vs. WATERMELON FLAVORED FROZEN ICE POPS, WATERMELON
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TROPICAL MANGO PREMIUM FROZEN FRUIT BARS DIPPED… has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | TROPICAL MANGO PREMIUM FROZEN FRUIT… | WATERMELON FLAVORED FROZEN ICE POPS,… |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 7 G | 0 G |
| Carbohydrate, by difference | 30.2 G | 22.5 G |
| Energy | 202 KCAL | 82 KCAL |
| Total Sugars | 25.6 G | 20.5 G |
| Fiber, total dietary | 0 G | 0 G |
| Sodium, Na | 7 MG | 0 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.7 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.