TROPICAL PINEAPPLE SHERBET, TROPICAL PINEAPPLE vs. TROPICAL RAINBOW ORANGE, PINEAPPLE & RASPBERRY…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TROPICAL PINEAPPLE SHERBET, TROPICAL PINEAPPLE has the most protein of the foods compared, at 1.2 g per 100g.
| Nutrient | TROPICAL PINEAPPLE SHERBET, TROPICAL… | TROPICAL RAINBOW ORANGE, PINEAPPLE &… |
|---|---|---|
| Protein | 1.2 G | 0.88 G |
| Total lipid (fat) | 1.2 G | 0.88 G |
| Carbohydrate, by difference | 30.2 G | 29.8 G |
| Energy | 128 KCAL | 132 KCAL |
| Total Sugars | 19.8 G | 19.3 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 23 MG | 26 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 12 MG | 31 MG |
| Cholesterol | 6 MG | 4 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.58 G | 0.88 G |
| Potassium, K | - | 0 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 18.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.