TROPICAL, RICE PUDDING, TRADITIONAL STYLE vs. UNCOOKED FLOUR TORTILLAS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
UNCOOKED FLOUR TORTILLAS has the most protein of the foods compared, at 7.5 g per 100g.
| Nutrient | TROPICAL, RICE PUDDING, TRADITIONAL… | UNCOOKED FLOUR TORTILLAS |
|---|---|---|
| Protein | 2.6 G | 7.5 G |
| Total lipid (fat) | 1.8 G | 8.8 G |
| Carbohydrate, by difference | 20.4 G | 50 G |
| Energy | 106 KCAL | 300 KCAL |
| Total Sugars | 13.3 G | 0 G |
| Fiber, total dietary | 0 G | 2.5 G |
| Calcium, Ca | 35 MG | 325 MG |
| Iron, Fe | 0.32 MG | 2.7 MG |
| Sodium, Na | 115 MG | 675 MG |
| Cholesterol | 18 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.88 G | 3.8 G |
| Potassium, K | - | 0 MG |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.