Tropicana Pure Premium Orange Tangerine 100%… vs. Tropicana Pure Premium Original No Pulp Orange…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Tropicana Pure Premium Original No Pulp Orange… has the most protein of the foods compared, at 0.73 g per 100g.
| Nutrient | Tropicana Pure Premium Orange Tangerine… | Tropicana Pure Premium Original No Pulp… |
|---|---|---|
| Protein | 0.68 G | 0.73 G |
| Total lipid (fat) | 0 G | 0.21 G |
| Carbohydrate, by difference | 10.1 G | 10.9 G |
| Energy | 44 KCAL | 47 KCAL |
| Total Sugars | 9.4 G | 8.8 G |
| Fiber, total dietary | 0 G | 0.2 G |
| Calcium, Ca | 10 MG | 7 MG |
| Iron, Fe | 0.09 MG | 0.21 MG |
| Potassium, K | 161 MG | 209 MG |
| Sodium, Na | 1 MG | 1 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0.01 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.