TRUFFLE COOKIES vs. TRULY CHOCOLATE ICE CREAM, TRULY CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TRUFFLE COOKIES has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | TRUFFLE COOKIES | TRULY CHOCOLATE ICE CREAM, TRULY… |
|---|---|---|
| Protein | 6.7 G | 3.4 G |
| Total lipid (fat) | 26.7 G | 14.8 G |
| Carbohydrate, by difference | 63.3 G | 20.4 G |
| Energy | 500 KCAL | 227 KCAL |
| Total Sugars | 43.3 G | 19.3 G |
| Fiber, total dietary | 3.3 G | 0 G |
| Calcium, Ca | 133 MG | 119 MG |
| Iron, Fe | 2.4 MG | 1.1 MG |
| Sodium, Na | 217 MG | 68 MG |
| Cholesterol | 17 MG | 45 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 15 G | 9.1 G |
| Potassium, K | - | 181 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 15.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.